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Restaurant Info

Green Elephant

Information

Green Elephant

608 Congress Street, Portland, ME 04101

Tipping Not Necessary Drivers Fully Compensated

Ordering Hours

Sunday5 PM - 9 PM

MondayClosed

Tuesday11:15 AM - 2:15 PM
5 PM - 9 PM

Wednesday11:15 AM - 2:15 PM
5 PM - 9 PM

Thursday11:15 AM - 2:15 PM
5 PM - 9 PM

Friday11:15 AM - 2:15 PM
5 PM - 9 PM

Saturday10:45 AM - 2:15 PM
5 PM - 9 PM

Brussels Sprouts

fried and seasoned with tamari (Vegan)(Gluten-Free)

gluten-free , vegan.

$10.62

Deep Fried Vegetarian Spring Rolls

stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)

vegan.

$10.62

Soy Nuggets

served with sweet chili sauce (Vegan)

vegan.

$11.21

Roti Canai

Indian-style flatbread served with vegetable curry dip (Vegan)

vegan.

$10.62

Steamed Edamame

seasoned with Maine sea salt (Vegan)(Gluten-Free)

gluten-free , vegan.

$10.03

Vegetable Dumplings

stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

vegan.

$10.62

Hot & Spicy Soy Sticks

Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)

vegan.

$11.21

King Oyster Mushroom Tempura

with scallions, salt and pepper. Served with soy dipping sauce (Vegan)

vegan.

$12.98

Curry Puffs

*Seasonal Special* Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

$10.62

Stir-Fried Asian Vegetables & Tofu

Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)

vegan.

$18.88

Spicy Vegetable Medley

Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

vegan.

$19.47

Steamed Assorted Vegetables with Peanut Sauce

Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)

gluten-free , vegan.

$18.88

Garlic & Ginger Tofu

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

vegan.

$19.47

Chinese Broccoli and Crispy Breaded Soy Filet

Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy “chicken” filet. Moderately spicy (Vegan)

vegan.

$20.06

Veggie Citrus Spare Ribs

Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

vegan.

$20.06

Char Guay Teow

Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu and soy ham. Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)

$18.88

Hot and Sour Noodle Soup

*Seasonal Special* Rice noodles, bean sprouts, steamed tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Vegan) (Make it Gluten-Free without wontons)

$21.24

Pad Thai

Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)

vegan.

$19.47

Singapore Noodles

*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)

$21.24